Wild Edibles in Bit-Sized Pieces - Winter Edition

Learning about wilderness survival and bush craft is a journey, and not a quick one. I know I can't learn everything I need to know from books, so I'd been debating which bush craft class take first. The first challenge was finding classes in NoVA. Luckily, the Crazy Goat Farmer sent me a tweet about Tim MacWelch's (@timmacwelch) Winter Wild Edibles class.

I perused the course list on Tim's site (Advance Survival Training) and was torn between several classes. They all looked like fun and lord knows I have a lot to learn. I mentioned to the Crazy Goat Farmer I was having trouble deciding, when Tim piped up.

"Not to sway you, but  I'll be serving some 1yr old maple wine @ #winter #wild #edibles."

Like that isn't going to sway me. Wine? I'm there.

The first test of the class was finding the camp. Passed that one. (*whew* That is a tough one for me. I'm navigationally challenged.) The second test was starting a fire. Fortunately, that was taken care of by my classmates.

The class was fantastic. It is all hands on, including food-finding expeditions. I was genuinely surprised that you could find so much edible food in January. I could go through every plant we found, but I think you should take the class instead. I will mention a couple of my favorites (aside from the Maple wine, which isn't nearly as sweet as I thought it would be).

My absolute favorite was the yarrow. It has a great flavor in addition to being pretty close to a super medicine plant. Of all the plants we found, this is the one I took back and added to my salad for lunch.

We even found a wild carrot. The flavor is so much better than anything you get at the store. There was no artificial orange to distract you from the way a carrot really should taste, as opposed to the bland woody flavor of a store-bought carrots. I'm having a hard time putting the store carrots in my grocery cart now. (By the way, we let Tim identify the carrot given its resemblance to many things you don't even want to touch!)

Lunchtime was wine time!

After lunch, we moved on to trees. I am definitely none to fond of unprocessed acorns, but I did loved the pine needle tea. Why wouldn't I? It was tea and there are very few teas I don't like.

The class included information on plants to avoid, especially those to avoid at all possible costs. That information alone was worth the class. It is as important to know what not to eat as what to eat.

I highly recommend the class and will be registering for more classes soon. He promised more maple wine at the next class if I bring friends. Register and tell him I sent you! (end shameless plug for wine)